Licorice Root (Glycyrrhiza glabra) is a perennial herbaceous plant from the Fabaceae (legume) family, native to southern Europe and western Asia and widely cultivated in temperate regions. The plant produces slender stems, pinnate leaves, and small clusters of pale violet flowers. The root is the primary botanical ingredient, characterized by its distinctively sweet flavor profile—one of the sweetest naturally occurring substances in the plant kingdom, derived from the compound glycyrrhizin. Licorice root has been used as a culinary flavoring ingredient, confectionery botanical, and traditional herbal preparation ingredient across European, Middle Eastern, and Asian cultures for thousands of years. Available in whole root pieces and powdered form.
Botanical Identity: Botanical Name: Glycyrrhiza glabra Common Name: Licorice Root, Common Licorice, Sweet Root Plant Part: Root Certifications: Organic, Kosher Available Forms: Root Pieces or Powdered Available Sizes: 1 oz, 4 oz, 8 oz
Common Uses: Licorice root is used as a culinary flavoring and sweetening botanical in teas, confectionery, liqueurs, and herbal preparations. The root pieces can be steeped in hot water as an herbal tea or decoction. The powdered form can be incorporated into herbal blends, spice mixes, and culinary recipes.
Natural Botanical Variation: Color and aroma may vary slightly between batches due to natural variation in root material.
Storage: Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
