Dandelion (Taraxacum officinale) is a flowering herbaceous perennial from the Asteraceae family, native across Europe and Asia and now naturalized worldwide. The plant produces distinctive toothed leaves (inspiring the French name 'dent de lion' — lion's tooth), bright yellow composite flowers, and spherical seed heads. All parts of the plant are used in traditional botanical and culinary preparations across many cultures. The leaf is widely used in culinary preparations — including salads, soups, stews, and teas — and has been a common component of traditional European botanical practice for centuries. The cut and sifted dried leaf is suitable for herbal teas, culinary preparations, and botanical blends. Available in 1 oz, 4 oz, and 8 oz sizes. Certified Organic and Kosher.
Botanical Identity: Botanical Name: Taraxacum officinale Common Name: Dandelion Leaf, Common Dandelion, Lion's Tooth Also Known As: Blowball, Clocks, Puffball, Lion's Teeth, Cankerwort Plant Part: Leaf Form: Cut & Sifted Organic Dried Herb Sizes Available: 1 oz (28.3g) / 4 oz / 8 oz Certifications: Organic, Kosher
Common Uses: Dried dandelion leaf is used in herbal teas, botanical infusions, culinary preparations (soups, stews, salads), smoothies, and botanical blends.
Natural Botanical Variation: Color and character may vary slightly between batches. This is normal for dried botanical herbs.
Storage: Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
