Ceylon Cinnamon (Cinnamomum verum) is widely regarded as "true cinnamon," originating from the island of Sri Lanka. A member of the Lauraceae family, it is known for its delicate, sweet-spicy character that distinguishes it from the more common cassia cinnamon (Cinnamomum cassia). The bark is carefully sourced and prepared as a concentrated liquid herbal extract tincture.
Botanical Identity: Botanical Name: Cinnamomum verum Common Name: Ceylon Cinnamon, True Cinnamon Plant Part: Bark Form: Liquid Herbal Extract (Tincture) Size: 2 fl oz
Suggested Use: Add 1–2 dropperfuls to water or your preferred beverage. Use once or twice daily or as preferred.
Natural Botanical Variation: Color and aroma may vary slightly between batches depending on harvest and preparation. This is normal for botanical tinctures prepared from bark material.
Storage: Store in a cool, dry place. Keep tightly sealed when not in use.
The FDA has not reviewed or approved these statements. This product is not designed to diagnose, address, cure, or ward off any ailments.
