1
/
of
6
Butterfly Pea Flower | Clitoria ternatea | Whole Organic Dried Herb 1 oz
Butterfly Pea Flower | Clitoria ternatea | Whole Organic Dried Herb 1 oz
Regular price
$11.99 USD
Regular price
$0.00 USD
Sale price
$11.99 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Butterfly Pea Flower – Whole Organic Dried Herb
Clitoria ternatea
28.3g / 1 oz
Butterfly Pea Flower (Clitoria ternatea) is a vibrant blue flowering vine from the Fabaceae family, native to tropical Southeast Asia and widely cultivated throughout Asia, Africa, and the Caribbean. The dried flowers are well known for their striking deep blue color, which shifts to purple or pink when exposed to acidic ingredients — making them popular in teas, culinary infusions, and color-changing beverages. All aerial parts are edible; the dried flowers are most commonly used in herbal teas and botanical culinary preparations.
Botanical Identity:
Botanical Name: Clitoria ternatea
Common Name: Butterfly Pea Flower, Blue Pea Flower, Anchan
Plant Part: Flower
Form: Whole Organic Dried Herb
Size: 1 oz (28.3g)
Common Uses:
The dried flowers are traditionally prepared as an herbal tea (known as anchan or blue tea) enjoyed hot or cold. The color changes from blue to purple with lemon or lime juice, and to dark red with botanicals such as hibiscus. The flowers are also used for coloring rice dishes and traditional confections.
Natural Botanical Variation:
Color intensity and aroma may vary slightly between batches due to natural variation in flower material. This is normal for dried botanical herbs.
Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Clitoria ternatea
28.3g / 1 oz
Butterfly Pea Flower (Clitoria ternatea) is a vibrant blue flowering vine from the Fabaceae family, native to tropical Southeast Asia and widely cultivated throughout Asia, Africa, and the Caribbean. The dried flowers are well known for their striking deep blue color, which shifts to purple or pink when exposed to acidic ingredients — making them popular in teas, culinary infusions, and color-changing beverages. All aerial parts are edible; the dried flowers are most commonly used in herbal teas and botanical culinary preparations.
Botanical Identity:
Botanical Name: Clitoria ternatea
Common Name: Butterfly Pea Flower, Blue Pea Flower, Anchan
Plant Part: Flower
Form: Whole Organic Dried Herb
Size: 1 oz (28.3g)
Common Uses:
The dried flowers are traditionally prepared as an herbal tea (known as anchan or blue tea) enjoyed hot or cold. The color changes from blue to purple with lemon or lime juice, and to dark red with botanicals such as hibiscus. The flowers are also used for coloring rice dishes and traditional confections.
Natural Botanical Variation:
Color intensity and aroma may vary slightly between batches due to natural variation in flower material. This is normal for dried botanical herbs.
Storage:
Store in a cool, dry place away from direct sunlight. Keep tightly sealed when not in use.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Share
